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Mishti Doi


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Bengal's famous sweet curds.

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Preparation Time: 
Cooking Time: 
Serves 8.
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Ingredients


1 ltr full fat milk
200 gms sugar
2 tsp sweet curds (dahi)

Method
  1. Add 125 grams of sugar to the milk and put to boil on a high flame for 10 minutes.
  2. Place the remaining 75 grams of sugar in heavy bottom vessel with 2 tablespoons of water and melt on a slow flame. Allow the mixture to become dark brown in colour.
  3. Gradually add this sugar mixture to the boiled milk and boil again for 5 minutes.
  4. Cool the mixture to lukewarm. Add the curds and mix well.
  5. Cover and allow to set for 6 to 8 hours.
  6. Store in a refrigerator.

Tips
  1. Increase the quantity of sweet curds from 2 to 3 teaspoons in the hot season.
RECIPE SOURCE : Desi KhanaBuy this cookbook
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