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A traditional Maharashtrian snack.

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Serves 4.
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  1. Boil both the sprouts.
  2. Heat the oil in a tava, add the sprouts, chilli powder, jaggery, tamarind water and salt and cook for a few minutes.
  3. Sere hot with tomato, onion and coriander.
RECIPE SOURCE : Tava CookingBuy this cookbook
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