Mirchi Ka Salan (Hyderabadi Style)


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A popular Hyderabadi vegetable.

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Serves 6.
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For the dry powder

  1. Roast the peanuts, sesame seeds and cumin seeds lightly.
  2. Remove and powder.

How to proceed

  1. Heat the oil in a kadai.
  2. Wash and slit the green chillies. Remove the seeds and fry in hot oil until they turn white. Remove.
  3. In the same oil, add the cumin seeds, mustard seeds, fenugreek seeds, nigella seeds and curry leaves. Cook until the seeds crackle.
  4. Add the paste and fry for a while. Add the turmeric and coriander-cumin seed powder, chilli powder and dry powder masala. Cook for a few minutes until the oil comes on the top.
  5. Add 2 cups of water and the tamarind water and cook until thick. Add the fried green chillies, coriander and salt and cook for a few minutes. The gravy should be thick.
  6. Serve hot.
RECIPE SOURCE : Rotis & SubzisBuy this cookbook
3 reviews received for Mirchi Ka Salan (Hyderabadi Style)

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 Reviewed By
vidya_6_2000January 13, 2012

Wonderful recipe,comes perfect
1 of 1 members found this review helpful

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Reviewed January 13, 2012by vidya_6_2000

Wonderful recipe,comes perfect

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1 of 1 members found this review helpful
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Reviewed December 06, 2014by Foodie #624383

I tried the recipe and it came out to be really awesome :) everybody at home was delighted as I served it with veg biryani!

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Reviewed January 22, 2015by Foodie#462805

Love this recipe.

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