Mirchi Ka Salan (Hyderabadi Style)
by Tarla Dalal
Added to 220 cookbooks
This recipe has been viewed 209612 times
A popular Hyderabadi vegetable.
- Roast the peanuts, sesame seeds and cumin seeds lightly.
- Remove and powder.
- Heat the oil in a kadai.
- Wash and slit the green chillies. Remove the seeds and fry in hot oil until they turn white. Remove.
- In the same oil, add the cumin seeds, mustard seeds, fenugreek seeds, nigella seeds and curry leaves. Cook until the seeds crackle.
- Add the paste and fry for a while. Add the turmeric and coriander-cumin seed powder, chilli powder and dry powder masala. Cook for a few minutes until the oil comes on the top.
- Add 2 cups of water and the tamarind water and cook until thick. Add the fried green chillies, coriander and salt and cook for a few minutes. The gravy should be thick.
- Serve hot.
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