Mirchi Ka Salan (Hyderabadi Style)

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A popular Hyderabadi vegetable.

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Preparation Time:    Cooking Time:     Serves 6.
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For the dry powder

  1. Roast the peanuts, sesame seeds and cumin seeds lightly.
  2. Remove and powder.

How to proceed

  1. Heat the oil in a kadai.
  2. Wash and slit the green chillies. Remove the seeds and fry in hot oil until they turn white. Remove.
  3. In the same oil, add the cumin seeds, mustard seeds, fenugreek seeds, nigella seeds and curry leaves. Cook until the seeds crackle.
  4. Add the paste and fry for a while. Add the turmeric and coriander-cumin seed powder, chilli powder and dry powder masala. Cook for a few minutes until the oil comes on the top.
  5. Add 2 cups of water and the tamarind water and cook until thick. Add the fried green chillies, coriander and salt and cook for a few minutes. The gravy should be thick.
  6. Serve hot.

RECIPE SOURCE : Rotis & SubzisBuy this cookbook
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 on 22 Jan 15 12:25 AM

Love this recipe.
 on 06 Dec 14 10:33 PM

I tried the recipe and it came out to be really awesome :) everybody at home was delighted as I served it with veg biryani!
 on 13 Jan 12 06:39 AM

Wonderful recipe,comes perfect