Minty Onion Rings for Burgers and Wraps


by
            
     

Added to 11 cookbooks   This recipe has been viewed 4884 times

Minty onion rings can be whipped up in a jiffy with easily available ingredients. Use big-sized onions, and separate the rings carefully after slicing, to ensure that the chutney coats them evenly.

Although easy, this recipe does taste quite different, because unlike the regular green chutney, this one uses more of mint leaves than coriander.

You can use Minty Onion Rings in wraps like Paneer Tikka Kathi Roll and Pindi Chole Roll to make them more flavourful.

Add your private note

Minty Onion Rings for Burgers and Wraps recipe - How to make Minty Onion Rings for Burgers and Wraps

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
Show me for servings

Ingredients
1 cup onion rings

For The Green Chutney
1 cup roughly chopped mint leaves (phudina)
1/2 cup roughly chopped coriander (dhania)
1 tsp cumin seeds (jeera)
1 tbsp roughly chopped green chillies
1 tsp lemon juice
salt to taste
Method
For the green chutney

  1. Combine all the ingredients in a mixer and blend to a smooth paste using 2 tbsp of water.

How to proceed

  1. Combine the onion rings and green chutney in a deep bowl and mix well.
  2. Serve immediately.


RECIPE SOURCE : Burgers and SmoothiesBuy this cookbook

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews