Minty Onion Rings ( Burgers and Smoothies Recipe)
by Tarla Dalal
Added to 6 cookbooks
This recipe has been viewed 4020 times
Minty onion rings can be whipped up in a jiffy with easily available ingredients. Use big-sized onions, and separate the rings carefully after slicing, to ensure that the chutney coats them evenly. Although easy, this recipe does taste quite different, because unlike the regular green chutney, this one uses more of mint leaves than coriander.
- Combine all the ingredients and blend in a mixer to a smooth paste using a little water. Keep aside.
- Combine the onion rings and green chutney in a bowl and mix well.
- Serve immediately.
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.