Minty Onion Rings ( Burgers and Smoothies Recipe)


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Minty onion rings can be whipped up in a jiffy with easily available ingredients. Use big-sized onions, and separate the rings carefully after slicing, to ensure that the chutney coats them evenly. Although easy, this recipe does taste quite different, because unlike the regular green chutney, this one uses more of mint leaves than coriander.

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Preparation Time: 
Makes 4 servings
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1 cup onion rings

For The Green Chutney
1 cup roughly chopped mint leaves (phudina)
1/2 cup roughly chopped coriander (dhania)
1 tsp cumin seeds (jeera)
1 tbsp roughly chopped green chillies
1 tsp lemon juice
salt to taste

For the green chutney

  1. Combine all the ingredients and blend in a mixer to a smooth paste using a little water. Keep aside.

How to proceed

  1. Combine the onion rings and green chutney in a bowl and mix well.
  2. Serve immediately.
RECIPE SOURCE : Burgers and SmoothiesBuy this cookbook
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