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Minty mango delight, an innovative variant of the traditional kairi ka panha or kairi ka pani, this refreshing drink is the best way to beat the heat after a long day. You can make the syrup of cooked mangoes, sugar and mint in advance and store it. Combine the syrup and chilled water just before serving.
Preparation Time: 10 minsCooking Time: 10 mins
Makes 4 glasses
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The most Helpful Favourable review
Very,very refreshing,just the right mango drink to beat Mumbai heat.The mint adds a zest.
This is very cool and refreshing drink. Enjoyed very much. I need to add more sugar as the mango i have is too sour. Otherwise it is the perfect summer drink.
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