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Minty Mango Delight ( Party Drinks )


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Minty mango delight, an innovative variant of the traditional kairi ka panha or kairi ka pani, this refreshing drink is the best way to beat the heat after a long day. You can make the syrup of cooked mangoes, sugar and mint in advance and store it. Combine the syrup and chilled water just before serving. Glass used: rock glass

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Makes 4 glasses


Ingredients

1/3 cup sugar
1 cup peeled and cubed raw mangoes
6 to 8 mint leaves (phudina)
1 cup crushed ice

For The Garnish
4 sprigs of mint leaves (phudina)

Method
  1. Combine the sugar with ½ cup of water in a sauce pan, mix well and cook on a medium flame till the sugar dissolves, while stirring continuously.
  2. Add the raw mangoes and cook on a medium flame till the mangoes are tender, while stirring twice in between. Keep aside to cool.
  3. Combine the cooked mangoes and mint leaves in a mixer and blend till smooth.
  4. In each rock glass, place ¼ cup of crushed ice and pour equal quantity of the drink over it.
  5. Serve immediately garnished with a sprig of mint leaf.
RECIPE SOURCE : Party DrinksBuy this cookbook
1 review received for Minty Mango Delight ( Party Drinks )
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 Reviewed By
rjpatel, April 26, 2012

This is very cool and refreshing drink. Enjoyed very much. I need to add more sugar as the mango i have is too sour. Otherwise it is the perfect summer drink.

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Reviewed April 26, 2012 by rjpatel

This is very cool and refreshing drink. Enjoyed very much. I need to add more sugar as the mango i have is too sour. Otherwise it is the perfect summer drink.

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