Minty Jamun Ginger Capriosca ( Party Drinks )

by Tarla Dalal

Minty Jamun Ginger Capriosca, lightly crushed white jamun, mint leaves, ginger-ale squash and sugar syrup topped with crushed ice and chilled soda.

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Minty jamun ginger capriosca,commonly called as the water apple or wax apple in the far east, jamuns are also known as jambu in india. Its white or pink flesh is mildly fragrant with a faint sweetish flavour. Muddled together with mint, it makes an extremely unique drink that is worth giving away your entire fortune for!

glass used: rock glass

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Preparation Time: 10 mins
Makes 4 glasses
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Ingredients

1 cup chopped white jamun
4 tbsp chopped mint leaves (phudina)
4 tbsp ginger-ale squash
4 tsp lemon juice
4 tbsp sugar syrup
1 cup crushed ice
2 bottles (300 ml) chilled soda

Method

Combine ¼ cup of jamun, 1 tbsp mint leaves, 1 tbsp ginger-ale squash and 1 tbsp sugar syrup in a rock glass.
Muddle (lightly crush) the ingredients together, using a muddler.
Repeat steps 1 and 2 for 3 more glasses.
In each rock glass, place ¼ cup of crushed ice and top it with ½ bottle of chilled soda. Serve immediately.

RECIPE SOURCE : Party Drinks