Minty Jamun Ginger Capriosca ( Party Drinks )

Minty Jamun Ginger Capriosca, lightly crushed white jamun, mint leaves, ginger-ale squash and  sugar syrup topped with crushed ice and chilled soda.

Added to 16 cookbooks
This recipe has been viewed 9859 times

Minty jamun ginger capriosca,commonly called as the water apple or wax apple in the far east, jamuns are also known as jambu in india. Its white or pink flesh is mildly fragrant with a faint sweetish flavour. Muddled together with mint, it makes an extremely unique drink that is worth giving away your entire fortune for!

glass used: rock glass

Add your private note

Preparation Time: 
Makes 4 glasses
Show me for glasses


1 cup chopped white jamun
4 tbsp chopped mint leaves (phudina)
4 tbsp ginger-ale squash
4 tsp lemon juice
4 tbsp sugar syrup
1 cup crushed ice
2 bottles (300 ml) chilled soda

  1. Combine ¼ cup of jamun, 1 tbsp mint leaves, 1 tbsp ginger-ale squash and 1 tbsp sugar syrup in a rock glass.
  2. Muddle (lightly crush) the ingredients together, using a muddler.
  3. Repeat steps 1 and 2 for 3 more glasses.
  4. In each rock glass, place ¼ cup of crushed ice and top it with ½ bottle of chilled soda. Serve immediately.
RECIPE SOURCE : Party DrinksBuy this cookbook
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Drink Cool, Stay Cool

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Your Rating

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.