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Minty Corn and Vegetable Parathas


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A minty cover with a spicy filling.

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Preparation Time: 
Cooking Time: 
Makes 15 servings
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Ingredients


For The Dough
1 cup plain flour (maida)
1 cup whole wheat flour (gehun ka atta)
1 tbsp melted ghee

To Be Blended Into A Mint Sauce (for The Dough)
2 tbsp mint leaves (phudina)
1 tsp lemon juice
1/2 tsp cumin seeds (jeera)
1/3 cup water
3 green chillies
1/2 tsp salt

For The Stuffing
1/3 cup finely chopped cabbage
1 cup fresh corn (makai ke dane)
2 potatoes , peeled and chopped
1 onion , chopped
1 tbsp lemon juice
1/2 tsp garam masala
1 tbsp chopped coriander (dhania)
1 tsp ground slit green chillies
1 tsp sugar
1 tbsp oil
salt to taste

For Cooking
 ghee

Method
For the dough
  1. Mix the flours, ghee and the mint sauce and make a soft dough, adding water if necessary.
  2. Knead well. Keep aside.

For the stuffing
  1. Sprinkle salt over the cabbage and keep aside. After 10 minutes, squeeze out the water.
  2. Crush the cooked corn.
  3. Heat the oil and add the potatoes, sprinkle a little water, cover and cook until soft.
  4. Add the cabbage and onion and cook for 1 minute.
  5. Add the corn, lemon juice, garam masala, coriander, green chilli, sugar and salt and cook for 1 minute.

How to proceed
  1. Roll out a portion into a very thin round of about 150 mm. Diameter.
  2. Put 2 tablespoons of the stuffing in the centre and spread it evenly.
  3. Fold towards the centre from all 4 sides and press to seal and make an envelope.
  4. Brush lightly with ghee and cook on a hot tawa (griddle) on both sides using a little ghee until pink spots come on top.
  5. Repeat with the remaining dough and stuffing to make 14 more parathas.
RECIPE SOURCE : Desi KhanaBuy this cookbook
2 reviews received for Minty Corn and Vegetable Parathas
2 FAVOURABLE REVIEWS

The most Helpful Favourable review

 Reviewed By
Payal Parikh 86, February 13, 2013

I make these parathas often, my husband loves them..they are great to serve in dabbas...

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Helpful reviews for this recipe
Reviewed February 13, 2013 by Payal Parikh 86

I make these parathas often, my husband loves them..they are great to serve in dabbas...

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Reviewed June 29, 2011 by sushi1

This parathas are really awesome.The mint taste is so good with corn,cabbage,and potatoes.And it completes with a bowl of dahi.

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