Minted Pea Soup
by Divya Bindal
This recipe has been viewed 1714 times
A novel soup recipe, minted pea soup is a vegetable and lentil soup with a difference. The split pea is boiled along with mint leaves paste, spices and tomatoes to create a perfect healthy winter soup recipe.
- Finely chop the onion. in a 4-quart heavy saucepan
- Cook the onion in butter with salt, to taste, over moderately low heat, stirring occasionally until softened.
- Add the peas, 3 cups stock and simmer, covered, until peas are tender, 5 to 7 minutes.
- Stir in mint and remaining 2 cups stock and remove pan from heat.
- In a blender puree the soup in batches.
This recipe was contributed by Divya Bindal on 08 Aug 2001
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