Mint and Onion Chutney
by Tarla Dalal
5/5 stars 100% LIKED IT
Added to 49 cookbooks
This recipe has been viewed 33857 times
Onions impart sweetness while lemon juice perks up the flavour of this piquant chutney. Mint and coriander provide vitamin A and C, making this an ideal accompaniment for your favourite snacks. Make the chutney in advance and store in the freezer for up to six days. Goes well with Soyabean Pancakes, or to make sandwiches such as the Club Sandwich.
- Combine all the ingredients and blend to a smooth paste in a mixer using very little water.
- Store refrigerated in an air-tight container and use as required.
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.