Mint and Onion Chutney
by Tarla Dalal
Added to 47 cookbooks
This recipe has been viewed 30741 times
Onions impart sweetness while lemon juice perks up the flavour of this piquant chutney. Mint and coriander provide vitamin A and C, making this an ideal accompaniment for your favourite snacks. Make the chutney in advance and store in the freezer for up to six days. Goes well with Soyabean Pancakes, or to make sandwiches such as the Club Sandwich.
- Combine all the ingredients and blend to a smooth paste in a mixer using very little water.
- Store refrigerated in an air-tight container and use as required.
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