Mint Raita ( Phudina Raita)
by Tarla Dalal
Added to 110 cookbooks
This recipe has been viewed 20272 times
Mint works it magic once again, leaving the diners spellbound with this flavourful and aromatic raita. The Mint Raita features an ideal combination of flavours including the peppiness of mint, the soothing tanginess of curds and the mild spiciness of cumin. A spoonful of sugar helps to highlight all the flavours, making this tongue-tickler an all-time hit.
- Combine all the ingredients in a bowl and mix well.
- Keep refrigerated and serve chilled with parathas of your choice.
Nutrient values per serving
|Vitamin A||180.8 mcg|
|Vitamin B1||0 mg|
|Vitamin B2||0.1 mg|
|Vitamin B3||0.1 mg|
|Vitamin C||1.8 mg|
|Folic Acid||8.5 mcg|
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