Mint Dip


by
            
     
5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 95 cookbooks   This recipe has been viewed 13573 times

A perfect accompaniment for starters.

Add your private note

Preparation Time :     Makes 1 cup.
Show me for servings

Method
  1. Coarsely grind all the ingredients together in a mortar and pestle.
  2. Serve at room temperature.

Tips
  1. You can make a larger quantity of this dip and freeze it.
  2. It makes a great sandwich spread.


RECIPE SOURCE : Easy Gourmet CookingBuy this cookbook
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Dynamic Dosas for Every Occasion

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Your Rating


Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

 on 28 Jul 15 05:19 PM


Creamy corainder and mint dip.. quick easy.. and flavour full dip.. each and every ingredient can be tasted while you eat in each bite.. the flavours just burst in the mouth.. the best accompaniment is cracker biscuits.. lavash.. and anything thats crisp.. try this dip.. and sure.. all will love it..