by Tarla Dalal
Added to 78 cookbooks
This recipe has been viewed 235165 times
This popular mint chutney can be prepared in a matter of mint leaves by using fresh mint along with coriander leaves. This chutney has the aromatic freshness of mint combined with the earthiness of the coriander. Serve it along side indian appetizers like tikkas and kebabs or use it to prepare your favourite roadside snacks.
- Combine all the ingredients and grind to a smooth paste in a blender using very little water.
- Refrigerate and use as required.
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