Mint Chutney


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This popular mint chutney can be prepared in a matter of mint leaves by using fresh mint along with coriander leaves. This chutney has the aromatic freshness of mint combined with the earthiness of the coriander. Serve it along side indian appetizers like tikkas and kebabs or use it to prepare your favourite roadside snacks.

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Preparation Time: 
Makes 1 cup
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Ingredients


2 cups chopped mint leaves (phudina)
1 cup chopped coriander (dhania)
3/4 cup sliced onions
1 to 2 tbsp lemon juice
1 tbsp sugar (optional)
2 to 3 green chillies
salt to taste

Method
  1. Combine all the ingredients and grind to a smooth paste in a blender using very little water.
  2. Refrigerate and use as required.
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