This original Tarla Dalal recipe can be viewed for free

Mint Chaas


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Added to 5 cookbooks
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Mint or Pudina, as it is better known in India is known for its cooling properties world over. We've all seen mint milkshakes and ice creams and mint flavoured chocolates. But there's nothing that can top a mint flavoured chaas! This chilled concoction is just the thing one needs on a hot summer afternoon. Here I have used fresh mint for a clear garden fresh taste. Some people like to add a few drops of green colour which gives this chaas a lovely green colour but I personally do not like to add it.

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Preparation Time: 1-2 minutes
Cooking Time: 
Makes 4 glasses.
Show me for servings


Ingredients


1 cup fresh curds (dahi) , made from full fat milk
1/4 cup chopped mint leaves (phudina)
1 tsp cumin seeds (jeera) powder
1/2 tsp green chilli paste
1/4 tsp black salt (sanchal)
4 to 5 ice-cubes to serve
a few mint leaves (phudina) for the garnish

Method
  1. Combine all the ingredients and blend in a mixer till smooth.
  2. Add 2 cups of water and blend for another 1-2 minutes.
  3. Pour into 4 individual glasses and serve immediately garnished with mint leaves.
RECIPE SOURCE : Punjabi KhanaBuy this cookbook
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