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Mini Pizzas


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So mini, so delicious. A delightful tea-time snack.

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Preparation Time: 
Cooking Time: 
Serves 6.
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Ingredients


For the pizza dough
250 gms (9 oz.) plain flour (maida)
10 gms (1/3 oz.) fresh yeast or 1 teaspoon dry yeast
2 tsp oil
1/2 tsp sugar
1/2 tsp salt

For the filling
1 packet (200 grams) fresh mushrooms (khumbh) or 1 1/2 cups of boiled corn
1 chopped onion
1 capsicum , chopped
1 tbsp oil
1 tsp lemon juice
2 green chillies, chopped
salt to taste

For the pizza sauce
500 gms (1 1/8 lb.) red tomatoes
1 onion, chopped
3 cloves of garlic (lehsun), crushed
1/2 tsp chilli powder
1 tsp sugar (approx)
2 tbsp oil
salt to taste

For the baking
3/4 cup White Sauce
5 to 6 tbsp grated cheese

Method
For the pizza dough
  1. Sieve the flour with the sugar and salt.
  2. Add the oil and mix well.
  3. Make a well in the centre. Crumble the yeast and put in this well.
  4. Sprinkle 1/2 teacup of warm water over the yeast. Wait for 5 minutes.
  5. Mix the yeast with the flour. Add enough water to make a semi-soft dough.
  6. Knead the dough for 5 to 7 minutes.
  7. Cover the dough with a wet cloth and leave for 45 minutes or until double in size.
  8. Knead the dough for 1 minute.

For the filling
  1. Heat the oil and fry the onion for 1 minute.
  2. Add the capsicums and green chillies and fry again for 1 minute.
  3. Chop the mushrooms.
  4. Add the chopped mushrooms, lemon juice and salt and cook for 3 minutes.
  5. Drain.

For the pizza sauce
  1. Chop the tomatoes. Drain the liquid.
  2. Heat the oil and fry the onion and garlic for 1 to 2 minutes.
  3. Add the chopped tomatoes, chilli powder, sugar and salt and boil until the tomatoes are soft.
  4. Blend in a liquidiser.

How to proceed
  1. Roll out the dough into thin puris to fit a muffin tray.
  2. Grease a muffin tray thoroughly and press the puris inside.
  3. After 10 minutes, spread a little filiing, plenty of pizza sauce and little white sauce on each round.
  4. Sprinkle the cheese on top and bake in a hot oven at 200 degree C (400 degree F) for 10 to 12 minutes.
  5. Serve hot.

Tips
  1. Instead of the above pizza dough, you can straightaway use readymade pizza bread.
1 review received for Mini Pizzas
1 FAVOURABLE REVIEW

The most Helpful Favourable review

 Reviewed By
Leena_Dhoot, December 23, 2010

they are so cute looking! makes for great finger food and kids love it them as well! thanks for the recipe.

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Helpful reviews for this recipe
Reviewed December 23, 2010 by Leena_Dhoot

they are so cute looking! makes for great finger food and kids love it them as well! thanks for the recipe.

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