This original Tarla Dalal recipe can be viewed for free

Mini Idlis In Coconut Sauce


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Idli taste great with coconut sauce and makes a good cocktail snack.

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Preparation Time: 
Cooking Time: 
Serves 6.
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Ingredients



For the idli
8 to 10 spinach (palak) leaves
1 packet of instant idli mix or 2 cups idli batter
2 pinches salt

For the tempering
1 tsp mustard seeds ( rai / sarson)
2 pinches asafoetida (hing)
2 tbsp oil

For serving
 Coconut Sauce

Method
For the idli
  1. Steam the spinach leaves and blend in a blender with very little water.
  2. Add this spinach liquid to the idli batter and add the salt and prepare the idli by steaming in a mini idli vessel.

How to proceed
  1. Heat the oil and fry the mustard seeds for a few seconds.
  2. Add the asafoetida and fry again for a few seconds and add the idlis.
  3. Heat the tava and pour the coconut sauce in the centre.
  4. Surround with the idlis.
  5. Serve hot.
RECIPE SOURCE : Tava CookingBuy this cookbook
1 review received for Mini Idlis In Coconut Sauce
1 FAVOURABLE REVIEW

The most Helpful Favourable review

 Reviewed By
Leena_Dhoot, December 08, 2010

Besides looking immensely cute, they are delicious and healthy! the tadka is awesome and gives the dish added flavours and the aromatics!

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Helpful reviews for this recipe
Reviewed December 08, 2010 by Leena_Dhoot

Besides looking immensely cute, they are delicious and healthy! the tadka is awesome and gives the dish added flavours and the aromatics!

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