Mini Cabbage Vadas


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The mildly pungent aroma and flavour of cabbage fits very well into vadas. Combined with a dough of soaked urad dal, along with other flavour enhancers, it makes a crispy south Indian treat that will be loved by all. When shaped in a convenient size, the Mini Cabbage Vadas are ideal for serving to kids, or as a starter in a party. Just make sure you make the vadas as soon as you add the salt, lest the cabbage starts letting out water and the dough becomes watery.

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Soaking Time:  1 Hour
Preparation Time: 
Cooking Time: 
Makes 20 vadas
Show me for vadas


Ingredients

3/4 cup finely chopped cabbage
1/2 cup urad dal (split black lentils)
1 tsp roughly chopped green chillies
1/2 tsp asafoetida (hing)
1/2 cup finely chopped onions
1/4 cup finely chopped coriander (dhania)
salt to taste
oil for deep-frying

Method
  1. Clean, wash and soak the urad dal in a deep bowl in enough water for at least 1 hour. Drain well.
  2. Combine the urad dal, green chillies, asafoetida and ½ cup of water in a mixer and blend till smooth.
  3. Transfer the batter in a deep bowl, add all the remaining ingredients and mix very well.
  4. Wet your hand. Take a portion of the mixture in your hand.
  5. Make a hole in the centre with your thumb.
  6. Heat oil in a deep non-stick kadhai, slide and drop the vada in hot oil and deep-fry till it turns golden brown in colour from all the sides.
  7. Repeat with the remaining batter to make 19 more mini cabbage vadas.
  8. Drain on an absorbent paper.
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 on 03 Apr 15 04:36 PM


Crispy soft cabbage vadas, with loads of cabbage, which makes it healthy, and tasty also. My family loves this during tea time.
 on 03 Jul 13 03:37 PM


I must admit that I was a paranoid mummy when it came to 'tiffin' for my 11 & 7 year old. Till I came across the AWESOME recipe slider of Tarla ji for Tiffin Treats for Kids:) A true & wonderful collection...no longer do I have have to worry about receiving a comment on the 'boring' regular plain cheese sandwich again(?) Thanks Tarla ji...you are an inspiration for all of us
 on 11 Feb 13 11:12 PM


Good novel idea and different taste