Mini Cabbage Pancakes
by Tarla Dalal
Added to 427 cookbooks
This recipe has been viewed 60444 times
An enhanced version of chila, cabbage mini pancake is delicious and wholesome. What is more, it can also be prepared in a jiffy, making it a great start to a busy day. Serve hot and fresh with chutney or ketchup.
- Combine all the ingredients in a bowl and mix well to make a thick batter using little water.
- Grease a non-stick mini uttapa pan with a little oil.
- Pour 2 tbsp of the batter in each uttapa mould and spread it lightly.
- Cook on a slow flame, using a little oil till they turn golden brown in colour from both the sides.
- Repeat steps 2 to 4 to make more mini pancakes.
- Serve hot.
Nutrient values per mini pancake
|Vitamin A||56.9 mcg|
|Vitamin B1||0 mg|
|Vitamin B2||0 mg|
|Vitamin B3||0.1 mg|
|Vitamin C||6.3 mg|
|Folic Acid||7.9 mcg|
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