Mini Cabbage Pancakes

5/5 stars  100% LIKED IT    3 REVIEWS ALL GOOD

Added to 360 cookbooks   This recipe has been viewed 47236 times

An enhanced version of chila, cabbage mini pancake is delicious and wholesome. What is more, it can also be prepared in a jiffy, making it a great start to a busy day. Serve hot and fresh with chutney or ketchup.

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Preparation Time:    Cooking Time:     Makes 18 mini pancakes
Show me for mini pancakes


1/2 cup besan (bengal gram flour)
1 cup grated cabbage
1/4 cup finely chopped onions
1 tsp finely chopped green chillies
1/2 tsp turmeric powder (haldi)
1/2 tsp cumin seeds (jeera) powder
1/2 tsp ginger (adrak) paste
2 tbsp finely chopped coriander (dhania)
salt to taste

Other Ingredients
oil for greasing and cooking

  1. Combine all the ingredients in a bowl and mix well to make a thick batter using little water.
  2. Grease a non-stick mini uttapa pan with a little oil.
  3. Pour 2 tbsp of the batter in each uttapa mould and spread it lightly.
  4. Cook on a slow flame, using a little oil till they turn golden brown in colour from both the sides.
  5. Repeat steps 2 to 4 to make more mini pancakes.
  6. Serve hot.

RECIPE SOURCE : Cooking Under 10 MinutesBuy this cookbook
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 on 18 Sep 14 10:44 AM

very quick n easy to make..thank u :)
 on 14 Dec 12 12:10 PM

Nice recipe. Quick and tastes nice.
 on 08 Oct 12 05:28 PM

this recipe is very easy to make and great for is filling and tasty...serve it with chutney or tomato ketchup....