Mini Cabbage Pancakes


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5/5 stars  100% LIKED IT
3 REVIEWS ALL GOOD
Added to 319 cookbooks
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An enhanced version of chila, cabbage mini pancake is delicious and wholesome. What is more, it can also be prepared in a jiffy, making it a great start to a busy day. Serve hot and fresh with chutney or ketchup.

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Preparation Time: 
Cooking Time: 
Makes 18 mini pancakes
Show me for mini pancakes


Ingredients

1/2 cup besan (bengal gram flour)
1 cup grated cabbage
1/4 cup finely chopped onions
1 tsp finely chopped green chillies
1/2 tsp turmeric powder (haldi)
1/2 tsp cumin seeds (jeera) powder
1/2 tsp ginger (adrak) paste
2 tbsp finely chopped coriander (dhania)
salt to taste

Other Ingredients
oil for greasing and cooking

Method
  1. Combine all the ingredients in a bowl and mix well to make a thick batter using little water.
  2. Grease a non-stick mini uttapa pan with a little oil.
  3. Pour 2 tbsp of the batter in each uttapa mould and spread it lightly.
  4. Cook on a slow flame, using a little oil till they turn golden brown in colour from both the sides.
  5. Repeat steps 2 to 4 to make more mini pancakes.
  6. Serve hot.
RECIPE SOURCE : Cooking Under 10 MinutesBuy this cookbook
3 reviews received for Mini Cabbage Pancakes
3 FAVOURABLE REVIEWS

The most Helpful Favourable review

 Reviewed By
Payal Parikh 86October 08, 2012

this recipe is very easy to make and great for breakfast...it is filling and tasty...serve it with chutney or tomato ketchup....
1 of 1 members found this review helpful

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Helpful reviews for this recipe
Reviewed October 08, 2012by Payal Parikh 86

this recipe is very easy to make and great for breakfast...it is filling and tasty...serve it with chutney or tomato ketchup....

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1 of 1 members found this review helpful
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Reviewed December 14, 2012by Sangeeta Prabhakar

Nice recipe. Quick and tastes nice.

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Reviewed September 18, 2014by Foodie #619879

very quick n easy to make..thank u :)

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