Mini Banana Sesame Pancake


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Have them plain for breakfast, or with vanilla ice-cream for dessert, either way these Banana Sesame Pancakes taste simply divine! Made with common ingredients like bananas, sesame seeds, jaggery etc., a simple cooking procedure turns this into a delicacy that lingers in your memory and palate. We could perhaps attribute the magic to the dash of cinnamon powder that brings in an exotic aroma and flavour.

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Makes 10 mini pancakes
Show me for mini pancakes


Ingredients

1/4 cup mashed banana
1 1/2 tsp sesame seeds (til)
4 tbsp plain flour (maida)
3 tbsp grated jaggery (gur)
a pinch of baking soda (soda bi-carb)
a pinch of cinnamon (dalchini) powder
oil for greasing and cooking

For Serving
10 small scoops vanilla ice-cream

Method
  1. Combine all the ingredients along with 5½ tbsp of water in a deep bowl and mix well to make a smooth batter.
  2. Grease a non-stick mini uttapa pan using a little oil.
  3. Pour approximately 1½ tbsp of batter in each uttapa mould and spread it lightly.
  4. Cook, using a little oil, till they turn crisp and golden brown in colour from both the sides.
  5. Repeat steps 2 to 4 to make more mini pancakes.
  6. Place the pancakes on a serving plate and top each pancake with a small scoop of vanilla ice-cream.
  7. Serve immediately
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