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Mayonnaise has wide utility as in for sandwiches, spreads, dips, fillings, salad dressing. This is eggless and home made mayonnaise. It can stay in fridge for 10 days.
- Combine all the ingredients, except the oils in a deep bowl and beat using a hand blender on high for a minute. Gradually add oil little at a time and beat it well to and fro.
- The mixture will thicken gradually.
- Add the flavoring of your choice.
- Add the remaining oil slowly and continue beating.
- Thick soft mayonnaise will be ready.
- Adjust the thickness by adding oil.
- Serve it fresh as a dip or utilize it for making spread, salad dressing or store it in a refrigerator for 8 to 10 days.
This recipe was contributed by damyantiben on 03 Sep 2012
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