Milk Cloud


by Tarla Dalal
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This unusual foam is delicately flavoured with saffron.

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Preparation Time: 15 min.
Cooking Time: 25 min.
Serves 4 to 6.
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Ingredients


750 ml milk
1/3 cup sugar
a pinch of saffron (kesar) strands
a pinch of cardamom (elaichi) powder
200 gms fresh cream

For decoration
 powdered pistachios

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RECIPE SOURCE : Party CookingBuy this cookbook
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