Miixed Sprouts Wrap (wraps and Rolls)

by Tarla Dalal

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Sprouts can be boring or super interesting depending on how you make use of them! in this innovative recipe, i have spiced up the sprouts with a simple ginger-garlic paste and chilli powder. Another unique addition to the wrap is the amazing mint and low-fat curd dressing that refreshes you without piling on extra calories. Wrap them in soya rotis for an extra protein punch.

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Preparation Time: 15 mins
Cooking Time: 10 mins
Makes 4 wraps
Show me for wraps

Ingredients

For The Sprouts Stir-fry
2 tsp oil
2 tsp ginger-garlic (adrak-lehsun) paste
3/4 cup finely chopped onions
1 1/2 cups boiled mixed sprouts (chana , moong and matki)
1/2 cup boiled , peeled and mashed potatoes
1/2 tsp turmeric powder (haldi)
2 tsp chilli powder
1/4 cup finely chopped coriander (dhania)
1 tsp lemon juice
salt to taste

To Be Mixed Into A Mint Dressing
3/4 cup low-fat curds
3 tbsp finely chopped mint leaves (phudina) leaves
1/4 tsp mustard (rai / sarson) powder
1/4 tsp powdered sugar
salt to taste

Other Ingredients
1 cup onion rings
chaat masala to taste
4 soya rotis

Method
For the sprouts stir-fry

Heat the oil in a deep non-stick pan, add the ginger-garlic paste and spring onion whites and sauté till the onions turn translucent. Sprinkle a little water to avoid the spring onions from burning.
Add the mixed sprouts, potatoes, turmeric powder and chilli powder, mix well and cook on a medium flame for 5 minutes, while stirring continuously.
Add the coriander, lemon juice and salt, mix well and keep aside to cool.

How to proceed

Combine the onion rings with chaat masala in a bowl, mix well and keep aside.
Place a roti on a clean dry surface and arrange ¼th of the sprouts stir-fry in a row in the centre of the roti.
Arrange ¼ cup of onion rings and ¼th of the mint dressing over it and roll it up tightly.
Repeat with the remaining ingredients to make 3 more wraps.
Wrap a tissue paper around each wrap and serve immediately.

RECIPE SOURCE : Wraps and Rolls