The microwave oven has revolutionized the way we cook. The fast cooking, fast clean up qualities of microwave fit right into our todays busy life styles. Little wonder why those microwave ovens have now earned a place in thousands of Indian homes.

So what is it that makes microwave cooking so special? First, of course, is the speed with which it heats and cooks food. So you cut down on cooking time and seal in the freshness as well.

Microwave cooking also tends to be low-fat and hence is good for calorie watchers. Finally, as you will learn from your own experience the microwave oven provides a host of new shortcuts and problem solvers for chores such as roasting papads, blanching and steaming vegetables, making popcorn etc. Soggy and soft namkeens and nuts become crisp on microwaving for only a minute.

For the next few weeks will send you similar information on the microwave and some easy recipes to cook in it.

This time try out these Quick Microwave snacks.

Regards,






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