Microwave Walnut Barfi


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Added to 192 cookbooks
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Gone are the days when one had to slave for hours on the hot stove to make a barfi. This walnut barfi is cooked for only 3 minutes.

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Makes 6 pieces
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1/2 cup walnuts (akhrot) , crushed
2 tbsp sugar
2 tbsp milk powder
2 tbsp milk
a pinch of nutmeg (jaiphal) powder
1 tsp ghee

  1. In a bowl, mix together the sugar, milk powder, milk and nutmeg powder and keep aside.
  2. In a microwave safe bowl, mix together the walnuts and ghee and microwave on high for 2 minutes, stirring once after 1 minute.
  3. Add the milk mixture, mix well and microwave on high for 1 minute.
  4. Remove and spread in a greased 125 mm. (5") tray and allow to set for 1 hour.
  5. Cut into diamond shapes and serve.
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 on 03 Mar 15 05:29 PM

walnut barfi... amazing taste.. with a crunchy feel... too good.
 on 13 Jul 12 12:37 PM

Very quick, easy and tasty recipe...i used pecan instead of walnuts and it turned out great, and garnished it with almond slivers. My family liked it very much. I will defintely make it again for some occasion. Thanks for such a recipe.
 on 08 Nov 11 10:58 PM

It is quick and delicious.
 on 21 Nov 10 10:50 PM