Microwave Khandvi


Added to 100 cookbooks
This recipe has been viewed 22496 times

You can spread small amount of batter and see if you can roll it easily, if it sticks and doesn't roll properly cook the batter for more 2 minutes in the microwave.

Add your private note

Preparation Time: 
Cooking Time: 
Makes 20 pieces
Show me for pieces


1 cup besan (bengal gram flour)
3 cups buttermilk
salt to taste
a pinch of turmeric powder (haldi)

For Tempering
1 tbsp oil
1 tsp mustard seeds ( rai / sarson)
1 tsp sesame seeds (til)
2 to 3 green chillies , thinly sliced
grated coconut for garnishing
finely chopped coriander (dhania) for garnishing

  1. Combine the besan, buttermilk, salt and turmeric powder in a microwave safe bowl and whisk well so that no lumps remain.
  2. Microwave on high for 5 minutes.
  3. Remove, mix well and microwave on high for 3 more minutes.
  4. Again, remove, mix well and microwave again on high 2 more minutes.
  5. Spread the cooked batter over a aluminium foil or back of a greased thali to a very thin circle, while its still hot.
  6. Cool and cut into strips of 3" wide and 9-10" long and roll them neatly.
  7. Heat the oil in small pan and add the musturd seeds.
  8. When seeds crackle, add the sesame seeds and green chillies and saute for 10 seconds.
  9. Spread them over the khandvi and garnish with coconut and coriander.
  10. Serve.
Member Photo
This recipe was contributed by ggob on 27 Apr 2012

Know more about this member, Click Here
Microwave Khandvi has not been reviewed
Tried this recipe?. Post a review! Let everyone know how it turned out.
No critical reviews posted for this recipe
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Make The Right Tikki Choice!

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email