Microwave Dhood Peda


Added to 58 cookbooks
This recipe has been viewed 15940 times

Serve it on a glass platter or a silver platter.
this is so easy to prepare and hardly takes any time at all.
it's just like one, two, three!
grease your palm before shaping them into balls, so that it does not stick onto to your hands.

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Preparation Time: 10 to 15 minutes
Cooking Time: 4 to 6 minutes

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1 tin condensed milk
1 1/2 cups or 12 oz milk powder
1 tsp kewra water or rose essence
1/4 cup finely chopped pistachios
2 tbsp melted (unsalted) butter


  1. Mix together the condensed milk, milk powder, melted butter and the essence in a microwave dish (preferably) a corning ware dish.
  2. Microwave it for four minutes. remove and stir it thoroughly.
  3. Again microwave it for another 2 minutes.
  4. Remove and let it cool for sometime.
  5. Divide them equally into small lemon sized balls.
  6. Take an empty thread spool and one by one press the balls with the spool on a wax paper.
  7. Now you get a beautiful design.
  8. Sprinkle the finely chopped pistachio on the pedas.
  9. The pedas are ready.
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This recipe was contributed by ochorios on 26 Apr 2001

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