Microwave Coconut Barfi


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Added to 166 cookbooks
This recipe has been viewed 29510 times
  

Grated coconut is cooked to perfection with sugar, milk and ghee to make this all time favourite barfi. Be very careful whilst cooking this dessert as even a few extra seconds can cause the barfi to harden up.

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Preparation Time: 
Cooking Time: 
Makes 10 pieces
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Ingredients

1 cup fresh grated coconut
1/4 cup milk
3 tbsp sugar
1 tsp cardamom (elaichi) powder
a few drops saffron colour
2 tsp ghee

Method
  1. In microwave safe bowl, mix together the ghee and fresh coconut and microwave on high for 2 minutes, stirring once after 1 minute.
  2. Add the milk, sugar, cardamom powder and yellow colour and microwave on high for 2 minutes, stirring once after 1 minute.
  3. Remove and spread the mixture onto a greased thali with a 125 mm. (5") diameter and allow it to set for 1 hour. Cut into rectangles and store in an air-tight container.
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