Mezze Platter


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An assorted platter of snacks dips salads and breads. The main-stay of Lebanese cuisine.

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Makes 4 servings
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1/4 cup Hummus
1/4 cup Baba Ganoush
1/4 cup Red Capsicum and Walnut Dip
1 cup Tabbouleh
1 cup Fattoush
4 Pita Breads , lightly toasted and cut into smaller pieces
4 Lavash
a few thin slices of bread, toasted or plain
4 Falafel
4 Spinach Sambousik
1/4 cup Pickled Vegetables
a few lettuce leaves

  1. Divide all the ingredients into 4 equal portions and arrange them on 4 large platters.
  2. Serve immediately.
RECIPE SOURCE : LebaneseBuy this cookbook
1 review received for Mezze Platter

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 Reviewed By
Leena_DhootDecember 08, 2010

very authentic. I love Lebanese food!

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Reviewed December 08, 2010by Leena_Dhoot

very authentic. I love Lebanese food!

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