This original Tarla Dalal recipe can be viewed for free

Mexican Tomato Soup With Cheese balls


by


Added to 228 cookbooks
This recipe has been viewed 7284 times
  

Colourful, tasty and spicy. Ideal for monsoon days.

Add your private note

Preparation Time: 
Cooking Time: 
Serves 6.
Show me for servings


Ingredients



For the soup
1 kg tomatoes
1 onion, finely chopped
3 spring onions
1 capsicum, finely chopped
3 tbsp cooked red rajma (kidney beans) or baked beans
3 tsp sugar
1 tsp chilli sauce
2 tbsp oil
salt to taste

For the cheese balls
100 gms grated paneer (cottage cheese)
1 tbsp plain flour (maida)
1 tbsp chopped coriander (dhania)
a little chopped green chilli
1 tsp salt

To serve
 grated processed cheese
fresh cream
chilli powder

Method

    For the soup
    1. Chop one tomato finely and keep aside. Cut the remaining tomatoes into big pieces, add 5 teacups of water and cook until soft. Then pass through a sieve.
    2. Chop the spring onions into small pieces with half the leaves.
    3. Heat the oil and fry the onion for 1 minute. Add the spring onions and the capsicum and fry again for 2 minutes.
    4. Add the tomato soup and boil for 10 minutes.
    5. Add the chopped tomato, beans, sugar, chilli sauce and salt and cook for a few minutes.

    For the cheese balls
    1. Mix all the ingredients and shape into round balls by adding a little water. If you wish, you can also lightly fry the balls.

    How to proceed
    1. Put the balls in the boiling soup and boil for 2 minutes.
    2. Serve hot with grated cheese and a little cream and dusted with chilli powder.

    Tips
    1. To get the best results, use ripe red tomatoes.
    Mexican Tomato Soup With Cheese balls has not been reviewed
    Tried this recipe?. Post a review! Let everyone know how it turned out.
    No critical reviews posted for this recipe