Mexican Tomato Sauce (For Baking)
by Tarla Dalal
Added to 162 cookbooks
This recipe has been viewed 15148 times
- Put the tomatoes in hot water for 10 minutes. Take out the skin and chop them.
- Heat the oil and fry the onion for 1/2 minute. Add the green chilli and fry again for a few seconds.
- Add the tomatoes, chilli powder, oregano, sugar and salt.
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.