Mexican Tomato Sauce (For Baking)

Mexican Tomato Sauce, a basic tangy and spicy sauce used for baking and many other dishes in mexican cuisine.

Added to 162 cookbooks
This recipe has been viewed 13915 times

Add your private note

Show me for servings


1 kg red tomatoes
1 onion, chopped
1 green chilli, chopped
1/2 tsp chilli powder
1/4 tsp dried oregano
2 pinches of sugar
2 tbsp oil
salt to taste

  1. Put the tomatoes in hot water for 10 minutes. Take out the skin and chop them.
  2. Heat the oil and fry the onion for 1/2 minute. Add the green chilli and fry again for a few seconds.
  3. Add the tomatoes, chilli powder, oregano, sugar and salt.
RECIPE SOURCE : Mexican CookingBuy this cookbook
Mexican Tomato Sauce (For Baking) has not been reviewed
Tried this recipe?. Post a review! Let everyone know how it turned out.
No critical reviews posted for this recipe
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Make The Right Tikki Choice!

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email