by Tarla Dalal
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Added to 480 cookbooks
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Mixed vegetables and refried beans topped with sour cream, crushed corn chips and tomato sauce, make a tasty filling for the tarts.
- Mix the flours, oil and salt and make a semi-stiff dough by adding water.
- Knead the dough well and keep for 30 minutes.
- Roll out into small puris and press inside a tart mould. Put another puri in another tart mould. Like that build up the layers or puris and tart moulds.
- Deep fry the stack in hot oil until crisp.
- Heat the oil and fry the onion for 1 minute.
- Add the Mexican tomato sauce, vegetables and salt and cook for a few minutes.
- In each tart, put some vegetables mixture, refried beans and cottage cheese and top with sour cream, crushed corn chips, green onions, coriander and lettuce leaves.
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