This original Tarla Dalal recipe can be viewed for free

Mexican Style Parathas


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A great combination of paneer, cheese and chillies.

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Preparation Time: 
Cooking Time: 
Makes 12 parathas.
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Ingredients


For the tortillas
1 1/2 cups plain flour (maida)
3/4 cup whole wheat flour (gehun ka atta)
4 tsp oil
1/2 tsp salt

To be mixed into a stuffing
100 gms grated paneer (cottage cheese)
50 gms cooking cheese
1 green chilli, chopped
1 tomato, without the pulp
salt to taste

Other ingredients
 oil or ghee for cooking

Method

    For the tortillas
    1. Mix the flours, oil and salt and make a dough by adding enough water.
    2. Knead the dough well and keep for 1/2 hour. Knead again.
    3. Roll out the dough into 6" to 7" (150 to 170 mm.) diameter thin rounds with the help of a little flour.
    4. Cook them lightly on a tava and keep aside.

    How to proceed
    1. When you want to serve, spread a little stuffing on one tortilla. Put another tortilla on the top and press well so that they stick. Cook on a tava spreading a little oil on both sides. Cook until crisp.
    2. Cut into pieces and serve hot.
    RECIPE SOURCE : Rotis & SubzisBuy this cookbook
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