Mexican Stir-Fry Rice


Added to 33 cookbooks   This recipe has been viewed 17881 times

A mildly spiced rice with a melangé of vegetables. Cooked rajmah, if added will taste impart an additional flavour to this delicacy.

Add your private note

Preparation Time:    Cooking Time:     Makes 4 servings
Show me for servings


4 tbsp oil
1/2 cup sliced onions
3 cloves of garlic (lehsun), crushed
1/4 cup sliced capsicum
1/4 cup chopped tomatoes
1 cup boiled mixed vegetables cubes French beans, carrots, green peas etc.)
1/4 tsp turmeric powder (haldi)
1 tsp chilli powder
salt to taste
3 cups Steamed Rice

  1. Heat the oil in a wok, add the onions and stir-fry until they are golden brown in colour.
  2. Remove the onions and place on absorbent paper.
  3. In the same oil, add the garlic and capsicum and stir-fry for a minute.
  4. Add the tomatoes, boiled vegetables, turmeric powder, chilli powder and salt and stir-fry for a couple of minutes.
  5. Add the rice and fried onions and mix well.
  6. Serve immediately.

RECIPE SOURCE : Stir-FryBuy this cookbook
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Cook It Up With Exotic Veggies

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Your Rating

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.