Mexican Stir-Fry Rice


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A mildly spiced rice with a melangé of vegetables. Cooked rajmah, if added will taste impart an additional flavour to this delicacy.

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Makes 4 servings
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4 tbsp oil
1/2 cup sliced onions
3 cloves of garlic (lehsun), crushed
1/4 cup sliced capsicum
1/4 cup chopped tomatoes
1 cup boiled mixed vegetables cubes French beans, carrots, green peas etc.)
1/4 tsp turmeric powder (haldi)
1 tsp chilli powder
salt to taste
3 cups Steamed Rice

  1. Heat the oil in a wok, add the onions and stir-fry until they are golden brown in colour.
  2. Remove the onions and place on absorbent paper.
  3. In the same oil, add the garlic and capsicum and stir-fry for a minute.
  4. Add the tomatoes, boiled vegetables, turmeric powder, chilli powder and salt and stir-fry for a couple of minutes.
  5. Add the rice and fried onions and mix well.
  6. Serve immediately.
RECIPE SOURCE : Stir-FryBuy this cookbook
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