Mexican Stir-Fry Rice

Mexican Stir-Fry Rice

Added to 39 cookbooks   This recipe has been viewed 21038 times

A mildly spiced rice with a melangé of vegetables. Cooked rajmah, if added will taste impart an additional flavour to this delicacy.

Add your private note

Mexican Stir-Fry Rice recipe - How to make Mexican Stir-Fry Rice

Preparation Time: 10 Minutes   Cooking Time: 20 Minutes   Total Time:     Makes 4 servings
Show me for servings


4 tbsp oil
1/2 cup sliced onions
3 cloves of garlic (lehsun), crushed
1/4 cup sliced capsicum
1/4 cup chopped tomatoes
1 cup boiled mixed vegetables cubes French beans, carrots, green peas etc.)
1/4 tsp turmeric powder (haldi)
1 tsp chilli powder
salt to taste
3 cups Steamed Rice
  1. Heat the oil in a wok, add the onions and stir-fry until they are golden brown in colour.
  2. Remove the onions and place on absorbent paper.
  3. In the same oil, add the garlic and capsicum and stir-fry for a minute.
  4. Add the tomatoes, boiled vegetables, turmeric powder, chilli powder and salt and stir-fry for a couple of minutes.
  5. Add the rice and fried onions and mix well.
  6. Serve immediately.

RECIPE SOURCE : Stir-FryBuy this cookbook

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.