Mexican Stir-Fry Rice
by Tarla Dalal
Added to 32 cookbooks
This recipe has been viewed 17387 times
A mildly spiced rice with a melangé of vegetables. Cooked rajmah, if added will taste impart an additional flavour to this delicacy.
- Heat the oil in a wok, add the onions and stir-fry until they are golden brown in colour.
- Remove the onions and place on absorbent paper.
- In the same oil, add the garlic and capsicum and stir-fry for a minute.
- Add the tomatoes, boiled vegetables, turmeric powder, chilli powder and salt and stir-fry for a couple of minutes.
- Add the rice and fried onions and mix well.
- Serve immediately.
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