Mexican Salad Bowl

Mexican Salad Bowl, a refreshing tossed salad dressed in olive oil, vinegar, red chilli flakes, oregano and black pepper.

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A refreshing tossed salad.

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Preparation Time: 
Cooking Time: Nil.
Serves 6 to 8.
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1/3 cup sliced celery
1 capsicum, sliced
1 onion, sliced seperated into rings
1/3 cup grated carrots
3/4 cup potato, boiled and cubed
1 head lettuce
Garlic Croutons
4 tbsp salad oil
2 tbsp white vinegar
2 tsp sugar
1/2 tsp chilli powder
1/4 tsp dried oregano (optional)
salt and black pepper (kalimirch) powder to taste

  1. Keep the celery, carrots and capsicum in cold water for 15 minutes.
  2. Mix together the celery, capsicum, onion, carrtos, potatoes and croutons.
  3. Line a big salad bowl with lettuce leaves and pile the salad in it.
  4. Mix the salad oil, vinegar, sugar, chilli powder, oregano, salt and pepper.
  5. Pour over the salald and mix lightly.
  6. Serve immediately.
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 on 11 Aug 14 02:17 PM

The salad is very tasty. Red chilli powder in the dressing gives that spice hit to the salad. The unique texture of the bread croutons and vegetables gives a good mouth feel. Serve immediately or the croutons tend to get soggy.