Mexican Salad Bowl
by Tarla Dalal
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Added to 125 cookbooks
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A refreshing tossed salad.
- Keep the celery, carrots and capsicum in cold water for 15 minutes.
- Mix together the celery, capsicum, onion, carrtos, potatoes and croutons.
- Line a big salad bowl with lettuce leaves and pile the salad in it.
- Mix the salad oil, vinegar, sugar, chilli powder, oregano, salt and pepper.
- Pour over the salald and mix lightly.
- Serve immediately.
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