Mexican Salad Bowl


by
            
     
5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 123 cookbooks   This recipe has been viewed 13948 times

A refreshing tossed salad.

Add your private note

Preparation Time:    Cooking Time: Nil.  & nbsp Serves 6 to 8.
Show me for servings

Ingredients


1/3 cup sliced celery
1 capsicum, sliced
1 onion, sliced seperated into rings
1/3 cup grated carrots
3/4 cup potato, boiled and cubed
1 head lettuce
Garlic Croutons
4 tbsp salad oil
2 tbsp white vinegar
2 tsp sugar
1/2 tsp chilli powder
1/4 tsp dried oregano (optional)
salt and black pepper (kalimirch) powder to taste

Method
  1. Keep the celery, carrots and capsicum in cold water for 15 minutes.
  2. Mix together the celery, capsicum, onion, carrtos, potatoes and croutons.
  3. Line a big salad bowl with lettuce leaves and pile the salad in it.
  4. Mix the salad oil, vinegar, sugar, chilli powder, oregano, salt and pepper.
  5. Pour over the salald and mix lightly.
  6. Serve immediately.


Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Tarla Dalal's New Arrival Cookbook

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Your Rating


Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

 on 11 Aug 14 02:17 PM


The salad is very tasty. Red chilli powder in the dressing gives that spice hit to the salad. The unique texture of the bread croutons and vegetables gives a good mouth feel. Serve immediately or the croutons tend to get soggy.