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Mexican Rice and Chapati Rolls


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Mexican Rice and Chapati Rolls, mexican rice and hot and sour sauce stuffed left over chapatis grilled in a sandwich toaster.

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

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Do not forget to try this recipe when you have both leftover rice and chapatti.

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Mexican Rice and Chapati Rolls recipe - How to make Mexican Rice and Chapati Rolls

Preparation Time: 5 Minutes   Cooking Time: 30 Minutes   Total Time:     4Makes 4 rolls
Show me for rolls

Ingredients

4 leftover chapatis
1 cup Mexican Fried Rice
oil for grilling

For the hot and sour sauce
2 tbsp tomato puree
1/4 cup vinegar
1/4 cup sugar
2 tsp chilli sauce
2 tsp cornflour
salt and freshly ground black pepper (kalimirch) powder to taste
Method
    Main Procedure

For the hot and sour sauce
    For the hot and sour sauce
  1. Combine all the ingredients with ¼ cup of water in a small pan and bring to a boil.
  2. Simmer for 2 to 3 minutes so it thickens.
  3. Keep aside to cool.

How to proceed
    How to proceed
  1. Place one chapati on a clean dry surface.
  2. Spread a thin layer of the hot and sour sauce on it.
  3. Top with ¼ cup of Mexican fried rice and roll up tightly.
  4. Grill on a greased sandwich griller using a little oil.
  5. Repeat with the remaining chapatis, hot and sour sauce and Mexican fried rice to make 3 more rolls.
  6. Serve immediately.

Accompaniments

Citrus Punch ( Party Drinks ) 
Cucumber Cooler Drink, Cucumber Lime Mint Drink 
Fruit Punch ( Party Drinks ) 
Ginger and Lemon Drink, Party Drink 

Nutrient values per roll
Energy169 cal
Protein2.9 g
Carbohydrates28.4 g
Fiber1.2 g
Fat4.9 g
Cholesterol0 mg
Vitamin A137.1 mcg
Vitamin B10.1 mg
Vitamin B20.1 mg
Vitamin B31 mg
Vitamin C10.5 mg
Folic Acid21 mcg
Calcium27.6 mg
Iron1.1 mg
Magnesium0 mg
Phosphorus0 mg
Sodium6.2 mg
Potassium94.2 mg
Zinc0.4 mg

RECIPE SOURCE : Recipes Using LeftoversBuy this cookbook
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Reviews

Mexican Rice and Chapati Rolls
5
Payal Parikh 86
 on 09 Jul 13 02:25 PM


This recipe is really nice and quick to make if you have chapatis and Mexican rice left over...The sauce is the only recipe to be made...the sauce taste fab...The grilling of these rolls make them more tasty and crispy.
Reply