Mexican Rice


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Sautéed vegetables, boiled rajma, a sprinkling of chili flakes and steamed rice come together in this delicious Mexican rice. Great for a working lunch, and works as well as the rice dish for a party lunch or dinner.

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Serves 6.
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Ingredients


2 1/4 cups Steamed Rice
1 onion, chopped
1 1/2 tsp chilli powder
1 cup boiled mixed vegetables
1/3 cup cooked red rajma (kidney beans)
salt to taste

To be ground into a paste
4 garlic (lehsun) cloves
12 mm. (1/2") piece ginger (adrak)

Method
  1. You can take french beans, carrots, cauliflower, potaotes, corn as mixed vegetables.
  2. Heat the oil and fry the onion for 2 minutes. Add the paste and fry again for 1 minute.
  3. Add the chilli powder, vegetables and red kidney beans and fry for 2 minutes.
  4. Add rice and salt. Mix well.
  5. Serve hot.
RECIPE SOURCE : Quick CookingBuy this cookbook
1 review received for Mexican Rice
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Foodie #584311January 03, 2013

hi pls link http://www.chowcarte.com/?p=296#more-296

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Reviewed January 03, 2013by Foodie #584311

hi pls link http://www.chowcarte.com/?p=296#more-296

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