Mexican Rice

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Added to 338 cookbooks   This recipe has been viewed 98710 times

Sautéed vegetables, boiled rajma, a sprinkling of chili flakes and steamed rice come together in this delicious Mexican rice. Great for a working lunch, and works as well as the rice dish for a party lunch or dinner.

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Mexican Rice recipe - How to make Mexican Rice

Preparation Time:    Cooking Time:    Total Time:     Serves 6.
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2 1/4 cups Steamed Rice
1 onion, chopped
1 1/2 tsp chilli powder
1 cup boiled mixed vegetables
1/3 cup cooked red rajma (kidney beans)
salt to taste

To be ground into a paste
4 garlic (lehsun) cloves
12 mm. (1/2") piece ginger (adrak)
  1. You can take french beans, carrots, cauliflower, potaotes, corn as mixed vegetables.
  2. Heat the oil and fry the onion for 2 minutes. Add the paste and fry again for 1 minute.
  3. Add the chilli powder, vegetables and red kidney beans and fry for 2 minutes.
  4. Add rice and salt. Mix well.
  5. Serve hot.

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Mexican Rice
 on 03 Jan 13 08:15 PM

hi pls link