Mexican Rice


by

5/5 stars  100% LIKED IT
1 REVIEW ALL GOOD
Added to 320 cookbooks
This recipe has been viewed 55342 times
  

Sautéed vegetables, boiled rajma, a sprinkling of chili flakes and steamed rice come together in this delicious Mexican rice. Great for a working lunch, and works as well as the rice dish for a party lunch or dinner.

Add your private note

Preparation Time: 
Cooking Time: 
Serves 6.
Show me for servings


Ingredients


2 1/4 cups Steamed Rice
1 onion, chopped
1 1/2 tsp chilli powder
1 cup boiled mixed vegetables
1/3 cup cooked red rajma (kidney beans)
salt to taste

To be ground into a paste
4 garlic (lehsun) cloves
12 mm. (1/2") piece ginger (adrak)

Method
  1. You can take french beans, carrots, cauliflower, potaotes, corn as mixed vegetables.
  2. Heat the oil and fry the onion for 2 minutes. Add the paste and fry again for 1 minute.
  3. Add the chilli powder, vegetables and red kidney beans and fry for 2 minutes.
  4. Add rice and salt. Mix well.
  5. Serve hot.
RECIPE SOURCE : Quick CookingBuy this cookbook
1 review received for Mexican Rice
1 FAVOURABLE REVIEW

The most Helpful Favourable review

 Reviewed By
Foodie #584311January 03, 2013

hi pls link http://www.chowcarte.com/?p=296#more-296

See other 5 star, 4 star, 3 star reviews.
See more favourable reviews...

No critical reviews posted for this recipe
Helpful reviews for this recipe
Reviewed January 03, 2013by Foodie #584311

hi pls link http://www.chowcarte.com/?p=296#more-296

Was this review helpful?   


Report this Reported by 1 member
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Authentic Gujarati Fare

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email