Mexican Kebabs


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Kebabs are a favourite barbecue food almost anywhere. The spice mixture gives the Mexican flavour.

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Serves 4.
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To be mixed into a marinade
2 tsp cocoa powder
2 tsp chilli powder
1 tbsp fresh curds (dahi)
4 cloves garlic (lahsun), crushed
1/2 tsp dried oregano
6 tbsp oil
salt and black pepper (kalimirch) powder to taste

Other ingredients
10 capsicum pieces (green and yellow)
10 baby corn pieces, cut ito two
10 paneer (cottagte cheese) cubes
10 mushrooms (khumbh)
10 white onions , cut into big pieces

For serving
Sour Cream
chopped spring onions

  1. Put the baby corn and mushrooms in hot water. After a few minutes, remove them.

How to proceed

  1. Put the capsicum, baby corn, paneer, mushrooms and white onions in the marinade and allow to marinate for 4 to 5 hours.
  2. Arrange one piece each of capsicum, baby corn, paneer, mushroom and white onion on individual skewers.
  3. Cook on a hot charcoal sigri in front of the guests.
  4. Serve hot with sour cream and spring onions.
RECIPE SOURCE : Mexican CookingBuy this cookbook
1 review received for Mexican Kebabs

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 Reviewed By
Leena_DhootDecember 23, 2010

the kebabs are really sumptuous and filling! great recipe!

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Reviewed December 23, 2010by Leena_Dhoot

the kebabs are really sumptuous and filling! great recipe!

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