by Tarla Dalal
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Added to 306 cookbooks
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Kebabs are a favourite barbecue food almost anywhere. The spice mixture gives the Mexican flavour.
- Put the baby corn and mushrooms in hot water. After a few minutes, remove them.
- Put the capsicum, baby corn, paneer, mushrooms and white onions in the marinade and allow to marinate for 4 to 5 hours.
- Arrange one piece each of capsicum, baby corn, paneer, mushroom and white onion on individual skewers.
- Cook on a hot charcoal sigri in front of the guests.
- Serve hot with sour cream and spring onions.
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