Mexican Green Sauce


by
Mexican Green Sauce. capsicum and milk sauce seasoned with salt and pepper.


Added to 175 cookbooks
This recipe has been viewed 15999 times
  

Mexican green sauce, this sauce goes very well with any mexican dish. . . It is also very easy to make. . . Just make sure you keep on stirring while making the sauce to avoid lumps.

Add your private note

Preparation Time: 
Cooking Time: 
Makes 2 cups
Show me for cups


Ingredients

1/2 large capsicum
2 cups milk
2 tbsp butter
4 tbsp plain flour (maida)
salt and to taste

Method
  1. Put the capsicum in boiling water. After a few minutes, take out and blend with the milk in a blender.
  2. Heat the butter and fry the flour for 1/2 minute. Add the blended milk and go on stirring until the sauce becomes thick.
  3. Add salt and pepper.
RECIPE SOURCE : Mexican CookingBuy this cookbook
Mexican Green Sauce has not been reviewed
Tried this recipe?. Post a review! Let everyone know how it turned out.
No critical reviews posted for this recipe
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Start Your Day Right!

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email