Mexican Green Sauce
by Tarla Dalal
Added to 185 cookbooks
This recipe has been viewed 20041 times
Mexican green sauce, this sauce goes very well with any mexican dish. . . It is also very easy to make. . . Just make sure you keep on stirring while making the sauce to avoid lumps.
- Put the capsicum in boiling water. After a few minutes, take out and blend with the milk in a blender.
- Heat the butter and fry the flour for 1/2 minute. Add the blended milk and go on stirring until the sauce becomes thick.
- Add salt and pepper.
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