Mexican Green Sauce


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Mexican Green Sauce. capsicum and milk sauce seasoned with salt and pepper.


Added to 181 cookbooks
This recipe has been viewed 18338 times
  

Mexican green sauce, this sauce goes very well with any mexican dish. . . It is also very easy to make. . . Just make sure you keep on stirring while making the sauce to avoid lumps.

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Preparation Time: 
Cooking Time: 
Makes 2 cups
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Ingredients

1/2 large capsicum
2 cups milk
2 tbsp butter
4 tbsp plain flour (maida)
salt and to taste

Method
  1. Put the capsicum in boiling water. After a few minutes, take out and blend with the milk in a blender.
  2. Heat the butter and fry the flour for 1/2 minute. Add the blended milk and go on stirring until the sauce becomes thick.
  3. Add salt and pepper.
RECIPE SOURCE : Mexican CookingBuy this cookbook
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