Mexican Green Sauce

Mexican Green Sauce. capsicum and milk sauce seasoned with salt and pepper.

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Mexican green sauce, this sauce goes very well with any mexican dish. . . It is also very easy to make. . . Just make sure you keep on stirring while making the sauce to avoid lumps.

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Makes 2 cups
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1/2 large capsicum
2 cups milk
2 tbsp butter
4 tbsp plain flour (maida)
salt and to taste

  1. Put the capsicum in boiling water. After a few minutes, take out and blend with the milk in a blender.
  2. Heat the butter and fry the flour for 1/2 minute. Add the blended milk and go on stirring until the sauce becomes thick.
  3. Add salt and pepper.
RECIPE SOURCE : Mexican CookingBuy this cookbook
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