Mexican Fried Rice ( Quick Recipe)

5/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD

Added to 1542 cookbooks   This recipe has been viewed 91486 times

This mexican rice recipe is very easy and quick to make. . . The taste of chilli garlic paste added along with vegetables makes it a perfect recipe. . .

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Preparation Time:    Cooking Time:     Makes 4 servings
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3 cups cooked rice
3 tbsp oil
1/2 cup thinly sliced onions
1/2 cup finely chopped tomatoes
1/2 cup thinly sliced capsicum
salt to taste
1 cup mixed boiled vegetables (sweet corn ,
carrots and french beans)

To Be Ground In To A Coarse Chilli-garlic Paste
5 whole dry kashmiri red chillies
4 to 5 garlic (lehsun) cloves

  1. Heat the oil in a broad non-stick pan, add the onions and sauté on a medium flame for 1 to 2 minutes.
  2. Add the prepared chilli-garlic paste, tomatoes and capsicum and sauté on a medium flame for 1 to 2 minutes.
  3. Add the salt and 2 tbsp of water and sauté on a medium flame for a minute.
  4. Add the mixed vegetables and 1 tbsp of water, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
  5. Add the rice and a little salt, mix well and cook no a medium flame for 2 to 3 minutes, while stirring occasionally.
  6. Serve hot.

RECIPE SOURCE : Mexican CookingBuy this cookbook
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 on 09 Feb 15 06:09 PM

Love this recipe.
 on 20 May 13 09:40 AM

A simple and tasty rice. the true taste comes from the pounding of red chillies and garlic.