by Amarendra Mulye
Added to 13 cookbooks
This recipe has been viewed 7412 times
Burger with cutlet of vegetables commonly used in Mexican cuisine.
- Mix together mashed potatoes, corn flour, chopped onions, boiled sweet corn, boiled carrot, green chilly paste, ginger garlic paste, oregano and salt.
- Divide it into 10 equal portions.
- Make flat puri like tikki of each portion into 2 inch diameter circles.
- Mix together mashed rajma, pepper, chili sauce and salt.
- Divide into 5 equal portions.
- Make flat puri like tikki of each potion into less than 2 inch diameter circles. (Approx more than 1 ½ inch)
- Place a kidney bean tikki between two potato tikkis.
- Slightly press the three tikkis to make one cutlet
- Seal the edges and shallow fry in oil.
- Cut burger breads horizontally into two
- Apply butter to both the inner portion of the breads
- Now apply cheese spread to the lower portion of the bread
- Place lettuce leaf on the lower portion
- Sprinkle salt and pepper powder over the leaf
- Place Mexican cutlet over it
- Now place one cheese slice over it
- Cover it with top portion of the bread
- Press it lightly
- Apply some butter over on top of the bread
- Heat it for 60-90 seconds in microwave
- Serve it with salsa
This recipe was contributed by Amarendra Mulye on 24 Jan 2011I am complete foodie and love to indulge into variety of food items. I love trying out and learning ...
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