by Kaity Desai
Added to 8 cookbooks
This recipe has been viewed 35537 times
- Cut flour tortillas in 1” squares and deep fry in oil till golden brown; keep aside.
- Place the refried beans in a large saucepan, cover the beans with 1 inch of water, and stir in 1 pk of taco seasoning mix. Place over low heat for 10 minutes, stirring occasionally.
- Place enchilada sauce in another sauce pan and mix with small can of tomato sauce.
- Add cumin powder, chili powder and salt to taste; use water as needed to achieve desired consistency.
- Bring to a boil over high heat, and then reduce heat to low, and simmer for 5 minutes.
- Now take fried tortillas in a serving plate, topped with hot seasoned refried beans and enchilada sauce mix.
- Sprinkle cheddar cheese to get melt.
- And mix all the other ingredients to it: onions, green paper, and shredded lettuce.
- Topped with chopped fresh cilantro.
- One can add salsa and jalapeño if like really hot.
This recipe was contributed by Kaity Desai on 28 Apr 2012
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