Zero Oil recipes
Please sign in to create shopping lists!
A richer version of the gulab jamuns. These gulab jamuns are stuffed with chopped dry fruits, saffron and cardamom powder and then deep fried. The khoya or mava used for the Gulab Jamuns is of a special kind called Hariali Khoya or Chikna Khoya. It is made by reducing low fat milk and is slightly yellowish in colour and is also loose and sticky in consistency. Frying these gulab jamuns is an art in itself. The flame has to be sufficiently low so that the gulab jamuns get cooked on the insides. This a great dessert for a buffet presentation.
Preparation Time: 15 mins.Cooking Time: 45 mins.
Makes 24 pieces.
Show me for
Also View These Related Recipes
Also View These Related Videos
The most Helpful Favourable review
tasty recipe with apppealing presentation..
Delightful Bread Recipes
Missed out on our mailers?Our mailers are now online!
View Mailer Archive