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Methiche varan, indulge in this low-cal but authentic maharashtrian dal loaded with methi leaves –rich in fibre, folic acid, vitamin a and iron. I have replaced sugar with jaggery which enhances the taste and the iron content.
Soaking Time: 20 MinutesPreparation Time: 20 minsCooking Time: 15 mins
Makes 4 servings
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