Methi na Thepala


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This recipe has been viewed 5186 times are eat with achaar& chhuda

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Preparation Time: 5 TO10 MIN
Cooking Time: 



  1. Sieve atta, besan along with salt and red chili powder.
  2. Add chopped methi leaves, ghee and yogurt and mix well. add enough water and knead into a stiff dough. keep covered with a damp cloth and leave it for 20 minutes.
  3. Divide into 8 equal portions. roll out into a 5” diskette.
  4. Cook on a hot tawa, applying a little oil till both sides are cooked and light golden brown.
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This recipe was contributed by anbhavsar on 12 Jul 2001

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