Methi na Thepala


Added to 21 cookbooks   This recipe has been viewed 7034 times are eat with achaar& chhuda

Add your private note

Methi na Thepala recipe - How to make Methi na Thepala


Preparation Time: 5 TO10 MIN   Cooking Time: 15MIN   Total Time:    


  1. Sieve atta, besan along with salt and red chili powder.
  2. Add chopped methi leaves, ghee and yogurt and mix well. add enough water and knead into a stiff dough. keep covered with a damp cloth and leave it for 20 minutes.
  3. Divide into 8 equal portions. roll out into a 5” diskette.
  4. Cook on a hot tawa, applying a little oil till both sides are cooked and light golden brown.

Member Photo
This recipe was contributed by anbhavsar on 12 Jul 2001

Know more about this member, Click Here

Also View These Related Recipes

Also View These Related Videos

Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Recipes Touched By the Magic of Saffron

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.