You are here: Home >  Cuisine  >  Indian Veg Recipes  >  Punjabi  >  Punjabi roti recipes | Punjabi parathas   >  Methi ki Missi Roti, Punjabi Methi Missi Roti

Methi ki Missi Roti, Punjabi Methi Missi Roti


by
Made with the combination of 3 different kinds of flours, Methi ki Missi Roti has a unique taste that is further enhanced by the addition of ajwain and methi. Onion gives a crunch.

5/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD
मेथी की मिस्सी रोटी - हिन्दी में पढ़ें (Methi ki Missi Roti, Punjabi Methi Missi Roti in Hindi) 

Added to 30 cookbooks   This recipe has been viewed 69975 times

This special preparation is one of those things that can be eaten with a dry subzi or wet subzi or even by itself! Because of the combination of 3 different kinds of flour, it has a unique taste that is further enhanced by the addition of ajwain and methi.


Onion provides that inimitable crunch and slight sweetness that lends to a perfect balance in the flavour of the roti. This is something even your kids will like as an after school snack . So go ahead, enjoy your Methi Missi ki Roti!

Add your private note

Methi ki Missi Roti, Punjabi Methi Missi Roti recipe - How to make Methi ki Missi Roti, Punjabi Methi Missi Roti

Preparation Time:    Cooking Time:    Total Time:     16Makes 16 rotis
Show me for rotis

Ingredients
Method
    Method
  1. Combine all the ingredients into a deep bowl and knead into soft dough using enough warm water.
  2. Divide the dough into 16 equal portions and roll out each portion into a thin circle of about 125 mm. (5") diameter with the help of a little whole wheat flour for rolling.
  3. Heat a non-stick tava (griddle) and cook each roti using a little ghee, till it turns golden brown in colour from both the sides.
  4. Serve immediately with butter.


RECIPE SOURCE : Punjabi KhanaBuy this cookbook
Related Articles
Recipe Contest

No Contest Announced



View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Soya
Missed out on our mailers?
Our mailers are now online!
View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Password?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Methi ki Missi Roti, Punjabi Methi Missi Roti
5
 on 27 Dec 17 05:20 PM


Your recpie was so good I have tried it .It reminds me of my childhood
Reply
| Hide Replies
Tarla Dalal    Happy to know you have liked the recipe.. Do try more recipes and give us your feedback.. Happy Cooking!!
Reply
28 Dec 17 09:28 AM
Methi ki Missi Roti
5
Gandhi Dhwani
 on 27 Jan 15 05:03 PM


This is soo tasty.. The butter on the top surely enhances the taste totally.. Onions, fenugreek leaves and carom seeds has a strong and delightful flavour in the rotis.. It is surely something you should try..
Reply