Methi ki Launji


by

5/5 stars  100% LIKED IT
1 REVIEW ALL GOOD
Added to 124 cookbooks
This recipe has been viewed 16429 times
  

You will simply adore this launji with rotis, khakhras and even rice although the rajasthanis would relish it with hot puris or parathas. This bitter-sweet and spicy dish has a delicate balance of flavours that i am sure you will enjoy. You can either sprout the methi seeds to make this launji or use them unsprouted. I discovered that sprouting the methi makes the launji less bitter.

Add your private note

Preparation Time: 
Cooking Time: 
Makes 1.5 cups
Show me for cups


Ingredients

Method
  1. Heat the oil in a pressure cooker, add the cumin seeds, asafoetida, red chillies, cloves and cinnamon and sauté on a medium flame for a few seconds.
  2. Add the soaked methi seeds, 1 cup of water, jaggery, sugar, chilli powder, coriander-cumin seeds powder, salt, raisins and dry mango powder, mix well and pressure cook for 1 whistle.
  3. Allow the steam to escape before opening the lid.
  4. Boil on a medium flame for 5 to 7 minutes, while stirring occasionally.
  5. Remove from the flame, allow it to cool completely.
  6. Serve with rotis or khakhras or rice

Handy tip:

  1. This launji stays fresh upto 2 weeks when refrigerated.
RECIPE SOURCE : Rajasthani CookbookBuy this cookbook
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Celebrate Holi with a Splash of Flavours for Your Taste Buds

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Your Rating


Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

 on 05 Mar 13 05:41 PM


Very easy and quick recipe...Sweet,spicy and bitter....can have it with my khakhras....