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You will simply adore this launji with rotis, khakhras and even rice although the rajasthanis would relish it with hot puris or parathas. This bitter-sweet and spicy dish has a delicate balance of flavours that i am sure you will enjoy. You can either sprout the methi seeds to make this launji or use them unsprouted. I discovered that sprouting the methi makes the launji less bitter.
Preparation Time: 10 minsCooking Time: 20 mins
Makes 1.5 cups
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Very easy and quick recipe...Sweet,spicy and bitter....can have it with my khakhras....
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