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Methi Pitla


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Pitla and jowar bhakri are maharashtrian staple food. This pitla is flavoured with methi to make it even more delicious.

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Preparation Time: 
Cooking Time: 
Makes 4 servings


Ingredients

3/4 cup besan (bengal gram flour)
3/4 cup chopped methi bhaji (fenugreek leaves)
1 onion , chopped
2 green chillies , chopped
2 pinches asafoetida (hing)
1/4 tsp chilli powder
1/4 tsp turmeric powder (haldi)
3 tbsp oil
salt to taste

Method
  1. Combine the gram flour in 2 cups of water and mix well.
  2. Heat the oil in a tava and fry the onion for a while.
  3. Add the methi, green chillies and asafoetida and fry again for a while.
  4. Add the gram flour mixture, add the chilli and turmeric powder and salt and cook on a slow flame for a few minutes, while stirring continously.
  5. Serve immediately with jowar roti, garlic chutney and onions.

Handy tip
  1. Add 1/4 cup of water at step 4 if the pithla thickens while cooking.
  2. Make the recipe just before serving to avoid any lump formation.
RECIPE SOURCE : Tava CookingBuy this cookbook
1 review received for Methi Pitla
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 Reviewed By
Foodie#471824, January 30, 2012


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Reviewed January 30, 2012 by Foodie#471824

   


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