This original Tarla Dalal recipe can be viewed for free

Methi Paneer


by
Added to 559 cookbooks
This recipe has been viewed 18093 times
  

Crispy paneer combined with methi leaves cooked in tomato gravy tastes great.

Add your private note

Preparation Time: 
Cooking Time: 
Serves 4.
Show me for servings


Ingredients

Method
  1. Heat the oil in a tava and fry the onion for a few minutes.
  2. Add the tomatoes, turmeric powder, chilli powder, sugar and salt and fry again for a few minutes.
  3. Cut the paneer into cubes. Deep fry the paneer. Soak in warm water for 30 minutes. Drain.
  4. Add the paneer and methi and cook for a few minutes.
  5. Serve hot.

Tips
  1. Note : Chef's Tip :
  2. Don't be tempted to cover the methi with a lid while cooking as that would make it lose its colour.
RECIPE SOURCE : Tava CookingBuy this cookbook
Methi Paneer has not been reviewed
Tried this recipe?. Post a review! Let everyone know how it turned out.
No critical reviews posted for this recipe
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Wow Walnuts
Missed out on our mailers?
Our mailers are now online!
View Mailer Archive

Subscribe now

Privacy Policy: We never give away your email