Methi Palak Paneer Subzi


by
Methi Palak Paneer Subzi, delectable blend of traditional spices with your favourite greens and veggies, but remember to serve it fresh to enjoy the perfect aroma, flavours and colours.

5/5 stars  100% LIKED IT
1 REVIEW ALL GOOD
Added to 594 cookbooks
This recipe has been viewed 49976 times
  

Greens are wonder foods that we aim to include daily in our diets. Here is a wonderful recipe that includes two iron and vitamin a rich greens at one go, and calcium and protein loaded paneer on top of that! this methi palak paneer subzi is so easy and quick to make too. You will love the delectable blend of traditional spices with your favourite greens and veggies, but remember to serve it fresh to enjoy the perfect aroma, flavours and colours.

Add your private note

Preparation Time: 
Cooking Time: 
Makes 2 servings
Show me for servings


Ingredients

1 cup finely chopped fenugreek (methi)
1 cup finely chopped spinach (palak)
1 cup fresh paneer (cottagte cheese) cubes
7 tsp oil
3/4 cup finely chopped onions
1/2 cup finely chopped tomatoes
1/2 tsp finely chopped green chillies
1/4 tsp turmeric powder (haldi)
1/2 tsp chilli powder
salt to taste
1/4 tsp sugar

For Serving
rotis /parathas

Method
  1. Heat 6 tsp of oil on a non-stick tava (griddle), add the paneer pieces and cook on a high flame for 4 to 5 minutes or till they turn light pink in colour. Remove from the flame and keep aside.
  2. In the same non-stick tava (griddle), add the remaining 1 tsp of oil, add the onions and sauté on a medium flame for 1 to 2 minutes.
  3. Add the tomatoes, green chillies and 2 tbsp of water, mix well and cook on a medium flame for 1 to 2 minutes, while stirring continously
  4. Add the turmeric powder, chilli powder, fenugreek leaves, spinach, salt and sprinkle 2 tbsp of water, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
  5. Add the sautéed paneer and sugar, mix it lightly and cook on a medium flame for 1 minute.
  6. Serve immediately with rotis or parathas.
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Delightful Pakodas, Perfect for the Monsoon

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Your Rating


Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

 on 15 Jun 15 05:15 PM


lovely combination of methi palak and paneer.. the masalas have just blend very well. Its not too spicy.. but the right amount of spices. I relished this with paratha.. with some curd and pickle. It was just amazing.