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The perfect dish to serve for a Holiday lunch. Fenugreek dumplings are deep fried and dunked for a few seconds in milk and then immersed in the curd kadhi. This process of soaking the fenugreek dumplings in milk makes them softer and more succulent and reduces the sharpness of the curd based kadhi.
Preparation Time: 15 mins.Cooking Time: 20 mins.
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Love this kadhi recipe. I make it over and over again and nobody is tired of it. Very easy to make and very tasty. Thank you Ms.Dalal for giving us this wonderful recipe.
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